[X]

Home > Recipes > Spice-Rubbed Ribs

Spice-Rubbed Ribs Recipe

Spice-Rubbed Ribs Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce.

This recipe is:

Contest Winning

[X]

Rate Spice-Rubbed Ribs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spice-Rubbed Ribs Recipe

Prep: 10 min. Grill: 1 hour

Yield: 10 Servings

10 60 70

Ingredients

3 tablespoons paprika
2 tablespoons plus 1 teaspoon salt
2 tablespoons plus 1 teaspoon garlic powder
2 tablespoons cayenne pepper
4 teaspoons onion powder
4 teaspoons dried oregano
4 teaspoons dried thyme
4 teaspoons pepper
10 pounds pork baby back ribs

Directions

In a small bowl, combine the seasonings; rub over ribs.
Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally. Yield: 10 servings.

Nutritional Facts 1 serving (1 pound) equals 792 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,864 mg sodium, 5 g carbohydrate, 2 g fiber, 51 g protein.

Originally published as Spice-Rubbed Ribs in Country Woman July/August 2006, p41

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spice-Rubbed Ribs

Spice-Rubbed Ribs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on May. 26, 2013 by honorthemosthigh

I forgot to add that I use smoked paprika

Reviewed on May. 26, 2013 by honorthemosthigh

I have searched through SOOOOO many rub recipes, this one is wonderful. Simple but with LOTS of flavor. I now have requests to not add BBQ sauce over the rub on ribs and chicken, they just prefer to eat it with the rub.

Reviewed on Jan. 07, 2010 by lfishdialysis

This is one of the best rib recipes I have ever had although I cut down on the Cayenne Pepper by 50% to make it more kid friendly.

Reviewed on Jun. 16, 2009 by Alphy3

I have that copied, I always make my own rub, so will add this to my files. thanks

Reviewed on Jun. 16, 2009 by lfishdialysis

I made these and got rave reviews! I baked them first for 2 hours on low heat and then grilled with BBQ sauce. They have quite a kick!!