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Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. "They're my son's favorite and so simple to make," says the Franklin, Wisconsin cook.
Originally published as Spice Puffs in Quick Cooking March/April 2004, p44
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Reviewed on Apr. 02, 2010 by annemg
These are really good, and simple to make ~ yum!
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