Spice Puffs Recipe

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Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. "They're my son's favorite and so simple to make," says the Franklin, Wisconsin cook.

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  • 24 Servings
  • Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 package (18-1/4 ounces) spice cake mix
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  • Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
  • Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm. Yield: 2 dozen.

Spice Puffs published in Quick Cooking March/April 2004, p44

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