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Turkey Italian sausage and jalapeno peppers add kick to this chunky soup. "The original recipe called for a lot of butter and three cooking pots. I eliminated the butter and tossed the ingredients together in just one pot," says Guyla Cooper from Enville, Tennessee. "My husband really enjoys this meaty soup, so I make plenty and freeze what's left over in individual servings for his lunches."
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Nutritional Analysis: One serving (1-1/3 cups) equals 222 calories, 9 g fat (3 g saturated fat), 41 mg cholesterol, 1,153 mg sodium, 18 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 vegetable, 1/2 fat.
Spice It Up Soup published in Light & Tasty April/May 2002, p54
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
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