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You'll think these old-fashioned treats from Mavis Diment came fresh from Grandma's oven. “My Scottish genes inspired me to add oatmeal to the moist, tender cupcakes,” she notes from Marcus, Iowa.
Nutritional Facts 1 serving (1 each) equals 251 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 167 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Spice Cupcakes with Dates in Country Woman January/February 2007, p34
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Reviewed on Jul. 22, 2008 by j-b
i make cupcakes almost like these--i add bran ceral -whole wheat flour--raisins or dates any dried fruit to suite the persons taste- honey (no white sugar) some times molasses and glaze with a jam of any flavor U like.....
Reviewed on May. 06, 2008 by shirlgirl4
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