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THESE moist spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! -Carla Hodenfield, Ray, North Dakota
Nutritional Facts 1 serving (1 each) equals 357 calories, 12 g fat (4 g saturated fat), 25 mg cholesterol, 257 mg sodium, 61 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spice Cupcakes in Reminisce May/June 1998, p49
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Reviewed on Feb. 19, 2008 by LorrainePA
How can I adjust this recipe if I don't wnat to use raisins - do I still need the 2 cups of water? Thank You - LorrainePA
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