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For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.Carolyn Nicholas, Winter Springs, Florida
This recipe is:
Healthy
Lighter version: Makeover Spice Crumb Cake
Nutritional Analysis: One piece equals 291 calories, 21 g fat (5 g saturated fat), 26 mg cholesterol, 326 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Spice Crumb Cake in Light & Tasty October/November 2002, p14
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Reviewed on Nov. 07, 2012 by lurky27
Great way to use up expired milk (as buttermilk)! Next time I'll add nuts or raisins to give the cake a bit of a bite.~ Theresa
Great way to use up expired milk (as buttermilk)! Next time I'll add nuts or raisins to give the cake a bit of a bite.
~ Theresa
Reviewed on Sep. 16, 2012 by jmkasprak
Very nice, simple recipe.
Reviewed on Nov. 19, 2009 by ArdathEffa
This is a delicious cake. I think adding 1 cup of raisins would add to the flavor. My husband felt it was a bit strong on cloves so next time I think I will half the cloves. I don't like to make icing so this is ideal with the crumb topping.
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