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This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws guests to the grill!—Lorraine Schroeder, Albany, Oregon
This recipe is:
Diabetic Friendly
Nutritional Facts 6 ounces cooked pork equals 242 calories, 9 g fat (3 g saturated fat), 90 mg cholesterol, 473 mg sodium, 3 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchange: 5 lean meat.
Originally published as Spice-Brined Pork Roast in Taste of Home Christmas Annual Annual 2010, p43
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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