- 40-45 minutes or until a toothpick inserted near the center comes
- out clean. Cool for 10 minutes before removing from pan to a wire
- Beat butter ingredients until blended; serve with bread. Yield: 1
- loaf (12 slices) and 1/2 cup butter.
Nutrition Facts: 1 slice with 2 teaspoons butter equals 261 calories, 16 g fat (8 g saturated fat), 66 mg cholesterol, 212 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.