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Spice Bread with Maple Butter Recipe

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Whole wheat and tastes great! Sit back and enjoy the compliments with this flavorful bread. Katherine Nelson Centerville, Utah

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Spice Bread with Maple Butter Recipe

Prep: 25 min. Bake: 40 min. + cooling

Yield: 12 Servings

25 40 65

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/3 cup milk
1/2 cup chopped walnuts
BUTTER:
1/2 cup butter, softened
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder, spices and salt; add to creamed mixture alternately with milk just until moistened. Fold in walnuts.
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Beat butter ingredients until blended; serve with bread. Yield: 1 loaf (12 slices) and 1/2 cup butter.

Nutritional Facts 1 slice with 2 teaspoons butter equals 261 calories, 16 g fat (8 g saturated fat), 66 mg cholesterol, 212 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Spice Bread with Maple Butter in Taste of Home February/March 2009, p46

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Reviews for Spice Bread with Maple Butter (2)

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Spice Bread with Maple Butter

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Reviewed on Aug. 13, 2011 by Swanee25

I baked this bread tonight, it was delicious! But not sure why there was a long white gooey string in a piece of it. I thought I mixed it enough, can anyone shed any light on this?

Reviewed on Sep. 16, 2010 by autumvaught

This bread with the butter is WONDERFUL! It's like all things autumn whisked up into a tempting loaf of quick bread! The only thing I changed was that I added toasted pecans instead of walnuts. I can't wait to have my husband try it! I can image using the butter on pancakes, french toast, regular toast, bagels, ect. I just love it!