Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 337
  • Fat:
  • 13 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 908 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 2 g
  • Protein:
  • 21 g


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Spice Baked Rice

Taste of Home Ground Beef Cookbook
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A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.—Kim Kolb Dague, Huntsville, Alabama

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 45 min.

Ingredients:

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 3 cups cooked long grain rice
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1-1/2 cups tomato juice
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon hot pepper sauce
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the next eight ingredients; mix well.
    Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted. Yield: 4-6 servings. Make Spicy Baked Rice as hot or as mild as you'd like. For extra zest, use Mexican-style stewed tomatoes. If you prefer a little less heat, omit the hot pepper sauce.


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