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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 334
  • Fat:
  • 24 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 78 mg
  • Sodium:
  • 1001 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 1 g
  • Protein:
  • 17 g

Speedy Stroganoff

SERVINGS

 4-6

CATEGORY

 Main Dish

METHOD

 Other stovetop

PREP

 15 min.

COOK

 15 min.

TOTAL

 30 min.

INGREDIENTS

  • 2 tablespoons vegetable oil
  • 2 cups leftover cubed cooked roast beef
  • 1 garlic clove, minced
  • 1/3 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 can (10 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1 cup (8 ounces) sour cream
  • Cooked wide egg noodles
  • Chopped fresh parsley

DIRECTIONS

In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley. Yield: 4-6 servings.

Printed from tasteofhome.com May 21, 2008

Copyright Reiman Media Group, Inc © 2008