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"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 278 calories, 11 g fat (3 g saturated fat), 74 mg cholesterol, 1,176 mg sodium, 14 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Speedy Stroganoff in Quick Cooking January/February 2001, p36
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Aug. 11, 2011 by annsway1
I often use ground, precooked, hamburger when I don't have roast available. I have been making this for years.
Reviewed on Dec. 18, 2010 by SKMurray
I like to use sour cream in my stroganoff and didn't have any in the house. I decided to look for a recipe that didn't call for sour cream. I'm so glad I found this recipe. The taste is excellent, and my family loved it. I don't think I'll need sour cream to make stroganoff again.
Reviewed on Dec. 14, 2010 by Classicrock
I use only 1-1/2 Tbsp ketchup. This leftover beef meal is very good! It would work good with leftover pork roast as well; I may try that with crm of chic soup. -Lori in WI.
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