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Speedy Steak Sandwiches Recipe

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—Ruth Page, Hillsborough, North Carolina

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Speedy Steak Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

4 slices French bread (3/4 inch thick)
Butter, softened
Prepared mustard
1/2 pound lean ground beef (90% lean)
1/4 cup milk
1 tablespoon dried minced onion
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

In a broiler, toast one side of the bread. Spread untoasted sides with butter and mustard.
In a small bowl, combine remaining ingredients; spread over buttered side of bread. Broil 6 in. from the heat for 5-7 minutes or until meat is no longer pink. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 299 calories, 10 g fat (4 g saturated fat), 60 mg cholesterol, 895 mg sodium, 23 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Speedy Steak Sandwiches in Country Woman September/October 1995, p35

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