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I'm a busy wife and mother with not a lot of time to spend in the kitchen. This time-saving soup recipe relies on frozen potatoes and canned soup. —Stacy Barron, Bentonville, Arkansas
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Nutrition Facts: 1 cup (calculated without bacon) equals 331 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 674 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.
Speedy Spud Soup published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p200
A hearty and delicious soup with an incredible leek flavor and thick texture from the russet potatoes. The…
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