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I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have on hand.—Tina Lust, Nevada, Ohio
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Originally published as Speedy Spinach Salad in Quick Cooking November/December 2003, p7
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Reviewed on Dec. 13, 2008 by ldray18
Added some shredded chicken for an all-in-one meal. Very yummy!
Reviewed on Dec. 11, 2007 by Anonymous
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