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Mexican food is big with our family; in fact, one of my nephews loves this dish so much that he always requests it for his special birthday dinner! -Angie Rorick of Fort Wayne, Indiana
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 201 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 615 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.
Originally published as Speedy Spanish Rice in Light & Tasty February/March 2007, p37
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Reviewed on Feb. 02, 2012 by sherryorndorff
I also had to use instant white rice. And red pepper, instead of green. The seasoning was perfect. A keeper!
Reviewed on Feb. 23, 2010 by Flenner
Oh my goodness, this is good. I use instant white rice though after trying brown rice. I'm not a fan of instant rice but this is very tasty. I omitted the cilantro as I didn't have any.
Reviewed on Jan. 13, 2008 by justmbeth
Simple and easy to prepare. I did not have brown instant rice, so I substituted instant white rice, and it came out just fine.
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