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Speedy Scalloped Potatoes Recipe

This recipe calls for boxed potatoes—so there's no peeling and slicing! And with leftover cooked chicken, it's a simple way to make a hearty one-dish dinner.

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Speedy Scalloped Potatoes Recipe

Prep: 5 min. Bake: 50 min.

Yield: 4-6 Servings

5 50 55

Ingredients

1 package (4.9 ounces) scalloped potatoes
2-1/2 cups hot water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 cup shredded carrots
1/2 cup sliced celery
1/4 cup chopped onion

Directions

In a bowl, combine sauce mix packet from potatoes with the water, soup and poultry seasoning; stir until well blended. Add potatoes and remaining ingredients; mix well.
Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender and top is golden. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 231 calories, 7 g fat (2 g saturated fat), 47 mg cholesterol, 813 mg sodium, 24 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Speedy Scalloped Potatoes in Country Chicken Cookbook , p76

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