Speedy Salsa Recipe

Rating 5

With a small list of ingredients, this salsa is a snap to prepare on a moment's notice I've also served it over baked potatoes for a light lunch. —Carolyn Hayes, Johnston City, Illinois

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Speedy Salsa Recipe
  • Prep/Total Time: 5 min.
  • Yield: 12 Servings
5 5

Ingredients

  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • Sour cream and sliced green onions
  • Tortilla or corn chips

Directions

  • In a serving bowl, combine the tomatoes, beans and corn. Garnish with sour cream and green onions. Serve with chips. Yield: 3 cups.

Originally published as Speedy Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p40

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Speedy Salsa

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(1-1) of 1 reviews

Reviewed on Apr. 26, 2012 by chosin

Simple, quick and very good. I have made many times.

 
 

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