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Speedy Salsa Recipe

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With a small list of ingredients, this salsa is a snap to prepare on a moment's notice I've also served it over baked potatoes for a light lunch. —Carolyn Hayes, Johnston City, Illinois

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Speedy Salsa Recipe

Prep/Total Time: 5 min.

Yield: 12 Servings

5 5

Ingredients

2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
Sour cream and sliced green onions
Tortilla or corn chips

Directions

In a serving bowl, combine the tomatoes, beans and corn. Garnish with sour cream and green onions. Serve with chips. Yield: 3 cups.

Originally published as Speedy Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p40

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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