Speedy Salmon Patties Recipe

Speedy Salmon Patties Recipe photo by Taste of Home

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I combine seven easy ingredients for this main dish. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're also tasty with chopped green peppers added to the mixture.—Bonnie Evans, Cameron, North Carolina

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Speedy Salmon Patties Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

15 10 25

Ingredients

1/3 cup finely chopped onion
1 egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Directions

In a large bowl, combine the first six ingredients. Crumble salmon over mixture and mix well. Shape into six patties.
In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown. Yield: 3 servings.

Nutritional Facts 1 serving (2 each) equals 288 calories, 15 g fat (4 g saturated fat), 139 mg cholesterol, 1,063 mg sodium, 5 g carbohydrate, trace fiber, 31 g protein.

Originally published as Speedy Salmon Patties in Quick Cooking September/October 1999, p20