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I combine seven easy ingredients for this main dish. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're also tasty with chopped green peppers added to the mixture.—Bonnie Evans, Cameron, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 288 calories, 15 g fat (4 g saturated fat), 139 mg cholesterol, 1,063 mg sodium, 5 g carbohydrate, trace fiber, 31 g protein.
Originally published as Speedy Salmon Patties in Quick Cooking September/October 1999, p20
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 08, 2013 by Rebson
Quick and easy recipe that tasted like my mom's. I did leave out the salt and added some dried dill instead.
Reviewed on Feb. 22, 2013 by Marajean89
simple, great, and easy...just like mom used to make. Mine though did not stick together and dis stick to my skillet.
Reviewed on Nov. 09, 2012 by glzellefrow
Just like mom used to make!
Reviewed on Apr. 11, 2012 by Princessmopheim
We went fishing Lake Michigan and my husband wanted me to make salmon patties and I fixed for him and one our friends who went fishing with us they loved the flavor and our friend took some home with him.
Reviewed on Apr. 05, 2012 by truejoie
Very easy and tasty. My mom made these when I was little and I always loved them. I have to agree with another reviewer though- they really are salty enough without the added salt! That is the only think I would change.
Reviewed on Oct. 18, 2011 by bjsilve0
Have been making this since 1999 when it was first published. Does that tell you how good these are? Made them for my girlfriend when she visited and she could not believe how easy and quick they were to make.
Reviewed on Aug. 11, 2011 by annsway1
I find the salmon patties salty enough without the addition of more. We have made this recipe for years and love it.
Reviewed on Jul. 23, 2011 by ktkcattle
I have been using this recipe since I found it in the Quick Cooking magazine many years ago. My family loves it! I misplaced it for a while and tried many others, but none compare to this one. I use canned salmon that is already boned and it works great.
Reviewed on Jul. 07, 2011 by Brenda Peak
these are the best patties I have ever had !and my family Love them! And They were easy to make!
Reviewed on May. 10, 2011 by Staceface81
Yum, yum, yum! These are so easy and so tasty! They are excellent leftover too!
Reviewed on Jan. 10, 2011 by karen curnes
Very tasty! Everyone liked them, and as a diabetic I was thrilled there is only 5grams of carbs!! This is very close to my Mom's recipe, the worcestershire sauce is a great addition.
Reviewed on Nov. 08, 2010 by smdrm
Don't discard the bones. They're soft and add a souce of calcium to the patties. Some families have a contest to see who collects the most.
Reviewed on Aug. 08, 2010 by cee-jay
The directions for Lemon Salmon Patties on this site has instructions for baking the patties in the oven. I suppose you could combine the two recipes and bake the patties at 350 degrees for 45 minutes or until browned.
Reviewed on Mar. 10, 2010 by pennyjo1947
My mom's salmon patties only had egg and saltine cracker crumbs with salt and pepper. We also fried ours in bacon grease and oil mix. Everything tastes better with bacon grease!! LOL but yes you can bake them too. Don't need to change anything, 350 degrees for about 30 min.
Reviewed on Jan. 22, 2010 by bahaokie
Could the salmon patties be baked? We don't like to fry our food.
Reviewed on Jan. 22, 2010 by short dale
very close to my recipe, except I add a little flour to help hold the patties together
Reviewed on Jul. 21, 2009 by luvjim
This is very close to my recipe but my mom's secret that she passed on was to fry them in part vegetable oil and part bacon grease. Adds wonderful flavor!
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