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Ground beef patties get fast family appeal when covered in a tasty gravy with nice chunks of mushrooms. "This is great served over rice or mashed potatoes," reports Cindy Stephenson of Houston, Texas. "It also freezes well."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 312 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 842 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Speedy Salisbury Steak in Quick Cooking March/April 2001, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 14, 2011 by therozeycook
easy and fast meal
Reviewed on Apr. 11, 2010 by mewolcott412
I did this on the stovetop, not the microwave, cooked the burgers about 20 minutes on medium heat. A good mix of flavors, not too herby.
Reviewed on Mar. 04, 2010 by pamarama5
This is really good!I have made this several times, but did not use the microwave did the stove top methdo.
This is really good!
I have made this several times, but did not use the microwave did the stove top methdo.
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