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This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.—Ann Vershowske, West Allis, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 145 calories, 4 g fat (2 g saturated fat), 35 mg cholesterol, 107 mg sodium, 23 g carbohydrate, trace fiber, 5 g protein.
Originally published as Speedy Rice Pudding in Taste of Home October/November 1996, p11
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Reviewed on Jan. 08, 2011 by carbuff
very easy and great taste
Reviewed on Dec. 23, 2010 by CathyGribler
My husband and daughter just love this recipe. I make it an easier way by just putting everything in the pan at once and let it cook.
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