Speedy Minestrone Recipe

Speedy Minestrone Recipe
Photo by: Taste of Home
Rating

100% would make again

Dona Hoffman of Addison, IL maximizes the potential of convenience products to create a hearty soup for cold winter nights. This full-bodied dish contains lots of beans, veggies and sausage, and the pasta mix ties everything together.

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 cans (14-1/2 ounces each) beef broth
  • 1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce
  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • Shredded Parmesan cheese

Directions

  • In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 6 servings.

Nutrition Facts: 1 serving (1-1/3 each) equals 467 calories, 27 g fat (12 g saturated fat), 60 mg cholesterol, 1,602 mg sodium, 36 g carbohydrate, 6 g fiber, 20 g protein.

Speedy Minestrone published in Simple & Delicious January/February 2007, p19

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Reviews for Speedy Minestrone (1)

Speedy Minestrone Recipe

Speedy Minestrone

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Reviewed on Jun. 30, 2009 by kncarman

love this recipe but had to make some changes. I can't seem to find the frozen vegetable and pasta medley in garlic sauce so I make my own. I use mixed vegetables, pasta and garlic powder.

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