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Speedy Lemon Bread Recipe

"Lemonade concentrate makes this bread quick, because there aren't any lemons to squeeze," says Gren Mains, Wolfeboro, New Hampshire. "I spread slices with cream cheese," she adds.

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Speedy Lemon Bread Recipe

Prep: 15 min. Bake: 55 min.

Yield: 16 Servings

15 55 70

Ingredients

2 eggs
1/2 cup vegetable oil
3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk

Directions

In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk.
Pour mixture into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 182 calories, 8 g fat (1 g saturated fat), 28 mg cholesterol, 37 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Originally published as Speedy Lemon Bread in Quick Cooking January/February 2004, p17