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From her home in Bradley, California, Cindy Marshall sends this fun "hands-on" recipe that lets kids create their own cool ice cream. "Every child I prepare this with loves making and eating it," she writes. "It doesn't leave a mess to clean and keeps the children smiling and giggling."
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 259 calories, 12 g fat (8 g saturated fat), 60 mg cholesterol, 42,545 mg sodium, 29 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Speedy Ice Cream in Quick Cooking July/August 2004
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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