Speedy Ice Cream Recipe

Speedy Ice Cream Recipe photo by Taste of Home

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From her home in Bradley, California, Cindy Marshall sends this fun "hands-on" recipe that lets kids create their own cool ice cream. "Every child I prepare this with loves making and eating it," she writes. "It doesn't leave a mess to clean and keeps the children smiling and giggling."

This recipe is:

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Speedy Ice Cream Recipe

Prep: 10 min. + freezing

Yield: 2 Servings

10 10

Ingredients

1 cup half-and-half cream
1/4 cup sugar
1/2 to 1 teaspoon vanilla extract
4 cups coarsely crushed ice cubes
3/4 cup salt

Directions

In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal.
In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.

Nutritional Facts 1 serving (1/2 cup) equals 259 calories, 12 g fat (8 g saturated fat), 60 mg cholesterol, 42,545 mg sodium, 29 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Speedy Ice Cream in Quick Cooking July/August 2004