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“I love Mexican food and this refreshing salsa is easy to prepare,” notes Sarah Berger from Minneapolis, Minnesota. “I think it tastes even better than the store-bought variety.”
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Nutritional Analysis: 1/3 cup equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 336 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.
Speedy Homemade Salsa published in Cooking for 2 Fall 2005, p15
With it's light, fresh, and clean flavors, this tomato salsa recipe is the perfect dip for any occasion.…
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