Speedy Ham and Macaroni Recipe

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"I came up with this colorful stovetop dinner on a day I needed to get supper together in a jiffy," says Vicky Hartel, Caledonia, Wisconsin, a busy mother of three. "I save time by cooking the broccoli along with the macaroni."

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Speedy Ham and Macaroni Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

15 15 30

Ingredients

2 cups uncooked elbow macaroni
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 tablespoon butter
1/2 teaspoon ground nutmeg
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups cubed fully cooked ham
Grated Parmesan cheese, optional

Directions

In a large saucepan, cook macaroni in boiling water for 5 minutes. Add broccoli; return to a boil. Cook for 2-3 minutes or until macaroni is tender; drain. Return to the pan. Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham. mix well; heat through. Garnish with Parmesan cheese if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 249 calories, 10 g fat (4 g saturated fat), 35 mg cholesterol, 995 mg sodium, 27 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Speedy Ham and Macaroni in Quick Cooking July/August 1998, p63