Speedy Ham and Macaroni Recipe

Rating 5

"I came up with this colorful stovetop dinner on a day I needed to get supper together in a jiffy," says Vicky Hartel, Caledonia, Wisconsin, a busy mother of three. "I save time by cooking the broccoli along with the macaroni."

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Speedy Ham and Macaroni Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Speedy Ham and Macaroni Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
15 15 30

Ingredients

  • 2 cups uncooked elbow macaroni
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups cubed fully cooked ham
  • Grated Parmesan cheese, optional

Directions

  • In a large saucepan, cook macaroni in boiling water for 5 minutes. Add broccoli; return to a boil. Cook for 2-3 minutes or until macaroni is tender; drain. Return to the pan. Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham. mix well; heat through. Garnish with Parmesan cheese if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 249 calories, 10 g fat (4 g saturated fat), 35 mg cholesterol, 995 mg sodium, 27 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Speedy Ham and Macaroni in Quick Cooking July/August 1998, p63

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Speedy Ham and Macaroni

Speedy Ham and Macaroni

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Feb. 20, 2013 by HappyMomx6

Made this as a quick meal with left over ham. My family of eight gobbled it up!

 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT