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Speedy Chicken Marsala Recipe

Speedy Chicken Marsala Recipe photo by Taste of Home

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This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. —Trisha Kruse, Eagle, Idaho

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Speedy Chicken Marsala Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

8 ounces uncooked whole wheat or multigrain angel hair pasta
4 boneless skinless chicken breast halves (5 ounces each)
1/4 cup all-purpose flour
1 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 cups sliced fresh mushrooms
1 garlic clove, minced
1 cup dry marsala wine

Directions

Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken, one piece at a time; close bag and shake to coat.
In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove from pan.
In the same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through.
Drain pasta; serve with chicken mixture. Yield: 4 servings.

Nutritional Facts 1 serving equals 493 calories, 11 g fat (2 g saturated fat), 78 mg cholesterol, 279 mg sodium, 50 g carbohydrate, 7 g fiber, 40 g protein.

Originally published as Speedy Chicken Marsala in Taste of Home February/March 2013

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Speedy Chicken Marsala

Speedy Chicken Marsala

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(1-10) of 11 reviews

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Reviewed on Apr. 26, 2013 by smasue

This was really delicious and quick to do: I had the store flatten the chicken breasts for me, and the rest was easy. I made 2 x the sauce to put over sweet potatoes.

Reviewed on Apr. 25, 2013 by jennmelendez

loved it with a side of garlic bread

Reviewed on Mar. 03, 2013 by nmblades

BTW, double the Marsala to create more sauce.

Reviewed on Mar. 03, 2013 by nmblades

Made this tonight. My husband really liked this dish. I'd make this again, really tasty.

Reviewed on Feb. 24, 2013 by Helem

Fast and delicious. We loved the pasta served with it. I will be making it again soon.

Reviewed on Feb. 21, 2013 by ryleea4

Quick and easy recipe that's tastes delicious! Adding this to my favorites, this is going to be a regular dinner in our house.

Reviewed on Feb. 20, 2013 by mrshallsince1990

I love this recipe... very easy and delicious! I was out of the lemon pepper seasoning so I used another spice blend from Pamper Chef and loved it.