Speedy Chicken Marinade Recipe

Rating 5

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed. You can even place frozen chicken breasts in the marinade and allow them to defrost and marinade in the refrigerator overnight.—Nan Haring, Portage, Michigan

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Speedy Chicken Marinade Recipe
  • Prep: 5 min. + marinating Grill: 10 min.
  • Yield: 6-8 Servings
5 10 15

Ingredients

  • 1 envelope Italian salad dressing mix
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1-1/2 to 2 pounds boneless skinless chicken breasts

Directions

  • In a large resealable plastic bag, combine the dressing mix, red wine vinegar and soy sauce. Add chicken breasts. Seal and refrigerate for several hours.
  • Remove chicken from the marinade and grill over medium-hot heat for 5-6 minutes on each side or until chicken juices run clear. Yield: 6-8 servings.

Originally published as Speedy Chicken Marinade in Country Woman July/August 1995, p36

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Speedy Chicken Marinade

Speedy Chicken Marinade

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(1-3) of 3 reviews

Reviewed on Mar. 22, 2012 by LauraManning

Very tasty and easy to throw together. Nice that it doesn't require a long time to marinate.

Reviewed on Aug. 25, 2011 by carrie carney

Super easy and very good. I marinated chicken breasts and grilled them and the flavor was excellent. I can't wait to try it with steak.

Reviewed on Sep. 19, 2010 by estew37

I have made this recipe numerous times and always I am always complimented on how good it is! I have used this marinade on chicken and steaks which are absolutely delicious!

 
 

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