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This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed. You can even place frozen chicken breasts in the marinade and allow them to defrost and marinade in the refrigerator overnight.Nan Haring, Portage, Michigan
This recipe is:
Quick
Originally published as Speedy Chicken Marinade in Country Woman July/August 1995, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 22, 2012 by LauraManning
Very tasty and easy to throw together. Nice that it doesn't require a long time to marinate.
Reviewed on Aug. 25, 2011 by carrie carney
Super easy and very good. I marinated chicken breasts and grilled them and the flavor was excellent. I can't wait to try it with steak.
Reviewed on Sep. 19, 2010 by estew37
I have made this recipe numerous times and always I am always complimented on how good it is! I have used this marinade on chicken and steaks which are absolutely delicious!
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