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Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
Nutritional Facts 1 serving (1 each) equals 155 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 75 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Speedy Brownies in Quick Cooking May/June 1998, p31
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Reviewed on Mar. 23, 2012 by bookworm913
So easy and so good! This is now my go-to recipe for brownies.
Reviewed on Mar. 06, 2012 by Entrovers
I have made this recipe 3 times so far and I have not messed it up yet. They are always moist and delicious. Everyone who has them wants the recipe. I have changed the topping two times and they were even better!! Great recipe.
Reviewed on Feb. 05, 2012 by verajsmith
This is by far one of the best brownie recipes I have ever tried! They turn out perfect every time.
Reviewed on Jan. 18, 2012 by shorty_cheryl
These were great, even self-proclaimed brownie lovers said these were the best.
Reviewed on Oct. 23, 2011 by mimib11
I love this brownie recipe and have been for a long time, it's so easy
Reviewed on Oct. 09, 2011 by Nessa4947
These brownies were quick, easy, and most delicious
Reviewed on Jun. 26, 2011 by ChefZ
I substituted 1 cup of apple sauce for the 1 cup of oil and the brownies came out perfect. I used a smaller pan (Perfect Brownie pan) and the chocolate chips sunk to the bottom and made a yummy gooey mess. I just flipped the brownies over and smoothed out the top and it made almost like a frosting. :o) I will use the 13x9 pan next time and see if the chips sink to the bottom. I think there were just too many chips for the size pan that I used. But to those looking for a way to reduce the fat in this recipe, the applesauce worked great. I gave the recipe 4 stars only because it has too much fat for me and one can use applesauce and they taste great.
Reviewed on Jun. 21, 2011 by trysquare
Great recipe ... Every Friday evening we hold a pot luck at the beach. These were the hit of last Friday's dinner.
Reviewed on Jun. 01, 2011 by cee-jay
Has anyone made these with apple sauce instead of canola oil? They sound good.
Reviewed on May. 12, 2011 by PACountryGirl
Very easy and delicious. This isn't an ooey gooey chocolate brownie, but chocolately and moist.
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