Speedy Brownies Recipe

Reviewed on May. 21, 2013 by breadmaker22

These are delicious, maybe even better than the boxed mix! And they're so easy! To cut down (slightly) on the calories, I used 3 whole eggs and 2 egg whites in place of the 5 whole eggs, and the texture was still deliciously chewy and moist. So good!

Reviewed on Apr. 29, 2013 by Brenda0000

Quick, easy, delicious!

Reviewed on Apr. 27, 2013 by dovsbubbie

i can sum up my review in one word - FANTASTIC!!

Reviewed on Apr. 23, 2013 by Pringle93

I needed to make something for a gathering and decided to try these. They were a hit and I came home with an empty pan!

Reviewed on Apr. 21, 2013 by charlenepaugustyn

Made these today, as I had all the ingredients in the house, for my grandson & friends. They came together within no time, but I used mini-chips & it took away from the appearance, the regular ones on the picture show. Don't use the mini ones as they don't look as appealing as the regular size ones do. Will definitely make again, but use the different chips, as stated. Thanks Diane, for the great recipe.

Reviewed on Apr. 11, 2013 by gallespalace

Just finished making these. Certainly easy enough! Are you sure there is no baking soda or baking powder to add?? Please advise.

Reviewed on Apr. 10, 2013 by liliesandroses

I'm not sure how many stars I gave it (my computer is omitting the pic), but it should be 5 stars. An AMAZING recipe-it truly was quick, not to mention delicious. I was a little skeptical, since I ran out of white flour and had to use whole wheat. Also, I substituted melted butter for the canola oil. Despite all that, it was amazing! It bordered on the "chocolate cake" texture. Oh, and it came out of the pan super easy! I mean, all I did was put the knife in a liiiiitttlee and pop-out comes the brownie! Anyways, all in all, great recipe, I'm definitely making it again.

Reviewed on Apr. 10, 2013 by Mayjo

I have made these brownies several times and have shared the recipe with others as it is always requested. Simple and fast to prepare, a true go to recipe when you need something quick and easy.

Reviewed on Apr. 09, 2013 by angie3112

I haven't made this recipe yet, but I am going to try it. I am wondering if you can use egg whites for the 5 regular eggs? I am trying to reduce calories and fat as much as can be done. Please advise

Reviewed on Nov. 06, 2012 by heishman01

Excellent. Why would you ever want to buy brownies mix again? Definitely will make again:)

Reviewed on Mar. 29, 2012 by suzigass

It was a huge hit with all my nieces and nephews..and so easy to whip up quick..

Reviewed on Mar. 23, 2012 by bookworm913

So easy and so good! This is now my go-to recipe for brownies.

Reviewed on Mar. 06, 2012 by Entrovers

I have made this recipe 3 times so far and I have not messed it up yet. They are always moist and delicious. Everyone who has them wants the recipe. I have changed the topping two times and they were even better!! Great recipe.

Reviewed on Feb. 05, 2012 by verajsmith

This is by far one of the best brownie recipes I have ever tried! They turn out perfect every time.

Reviewed on Jan. 18, 2012 by shorty_cheryl

These were great, even self-proclaimed brownie lovers said these were the best.

Reviewed on Oct. 23, 2011 by mimib11

I love this brownie recipe and have been for a long time, it's so easy

Reviewed on Oct. 09, 2011 by Nessa4947

These brownies were quick, easy, and most delicious

Reviewed on Jun. 26, 2011 by ChefZ

I substituted 1 cup of apple sauce for the 1 cup of oil and the brownies came out perfect. I used a smaller pan (Perfect Brownie pan) and the chocolate chips sunk to the bottom and made a yummy gooey mess. I just flipped the brownies over and smoothed out the top and it made almost like a frosting. :o) I will use the 13x9 pan next time and see if the chips sink to the bottom. I think there were just too many chips for the size pan that I used. But to those looking for a way to reduce the fat in this recipe, the applesauce worked great. I gave the recipe 4 stars only because it has too much fat for me and one can use applesauce and they taste great.

Reviewed on Jun. 21, 2011 by trysquare

Great recipe ... Every Friday evening we hold a pot luck at the beach. These were the hit of last Friday's dinner.

Reviewed on Jun. 01, 2011 by cee-jay

Has anyone made these with apple sauce instead of canola oil? They sound good.

Reviewed on May. 12, 2011 by PACountryGirl

Very easy and delicious. This isn't an ooey gooey chocolate brownie, but chocolately and moist.

Reviewed on May. 06, 2011 by mrswoods05

Amazingly moist and super easy! To die for with some peanut butter frosting on top! Thanks for the recipe!

Reviewed on Apr. 01, 2011 by Mellerfly

Try using dark chocolate with these. If you like cakey brownies, this is a great recipe.

Reviewed on Mar. 05, 2011 by pmo200046158

make these all the time we just love them and I give the recipe out to everyone

Reviewed on Feb. 22, 2011 by Cookiemaster13

What else is there to say? These are super easy, super moist, & super good. A MUST HAVE recipe!

Reviewed on Feb. 08, 2011 by driv0656

I was very impressed with this recipe! Not only were the ingredients ready-at-hand, but they were also very moist when I made them the first time!

One variation I have made that was HUGELY successful, was to substitute the 1 cup of oil with 1 cup on Irish cream. If you are wondering how I ended up trying this, I didn't have enough oil, so I decided I'd give it a go! :)

I highly recommend this recipe to anyone!

Reviewed on Jan. 21, 2011 by rachelu

Very good! Just like someone else mentioned, you can put other chips on top. I usually go with peanut butter chips. The white chocolate sounds really good too though. Maybe next time I'll give those a shot.

Reviewed on Dec. 06, 2010 by emkolsky

Awesome! Have been making these brownies since they came out in the Premier Issue. My husband especially loves them because they stay moist so long. With only two eating, they don't go so fast. Always take them to potlucks, come home with an empty pan. Really colorful with baking M & Ms. Kids love them.

Reviewed on Oct. 07, 2010 by kmarket

Just like the title says---this recipe IS so quick and I usually have all the ingredients on hand. Verry yummy too!

Reviewed on Jun. 12, 2010 by vballgrl11

I found that this was a very good recipe and I used white chocolate chips which helped balance out the chocolate. You could also put in peanut butter chips or mint chips in.

Reviewed on Jun. 12, 2010 by royurboat

Brownies were a hit w/my hubby who does not like brownies . I added walnuts delish. This recipe is a keeper and a breeze to make.

Royurboat.

Reviewed on May. 11, 2010 by vballgrl11

very moist and delicous

Reviewed on Mar. 26, 2010 by DaniCalifornia

These were good and speedy, too! Very convenient.

Reviewed on Jan. 01, 2010 by Lin-Dser

Nice cake-like brownies. Fast and easy.

Reviewed on Oct. 04, 2009 by ruthsgranddaughter

A super quick and easy recipe to make. Fudgey and yummy. I will definitely make this recipe again, simply because I always have the ingredients on hand. Again, so easy!

Reviewed on Apr. 28, 2008 by brtedi

Hi, Recipe-Bot! 

"rich and fudgy" are two words I like to hear when someone describes a brownie recipe. I have an event comming up, and I was wondering if these would do the trick....

brtedi