Speedy Brownies Recipe

Speedy Brownies RecipePhoto by: Taste of Home Speedy Brownies Recipe Rating 5

Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy!

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Speedy Brownies Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 36 Servings
15 30 45

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
  • Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Yield: about 3 dozen.

Nutritional Facts 1 serving (1 each) equals 155 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 75 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Speedy Brownies in Quick Cooking May/June 1998, p31

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Reviews for Speedy Brownies (23)

Speedy Brownies Recipe

Speedy Brownies

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Reviewed on Feb. 05, 2012 by verajsmith

This is by far one of the best brownie recipes I have ever tried! They turn out perfect every time.


Reviewed on Jan. 18, 2012 by shorty_cheryl

These were great, even self-proclaimed brownie lovers said these were the best.


Reviewed on Oct. 23, 2011 by mimib11

I love this brownie recipe and have been for a long time, it's so easy


Reviewed on Oct. 09, 2011 by Nessa4947

These brownies were quick, easy, and most delicious


Reviewed on Jun. 26, 2011 by ChefZ

I substituted 1 cup of apple sauce for the 1 cup of oil and the brownies came out perfect. I used a smaller pan (Perfect Brownie pan) and the chocolate chips sunk to the bottom and made a yummy gooey mess. I just flipped the brownies over and smoothed out the top and it made almost like a frosting. :o) I will use the 13x9 pan next time and see if the chips sink to the bottom. I think there were just too many chips for the size pan that I used. But to those looking for a way to reduce the fat in this recipe, the applesauce worked great. I gave the recipe 4 stars only because it has too much fat for me and one can use applesauce and they taste great.


Reviewed on Jun. 21, 2011 by trysquare

Great recipe ... Every Friday evening we hold a pot luck at the beach. These were the hit of last Friday's dinner.


Reviewed on Jun. 01, 2011 by cee-jay

Has anyone made these with apple sauce instead of canola oil? They sound good.


Reviewed on May. 12, 2011 by PACountryGirl

Very easy and delicious. This isn't an ooey gooey chocolate brownie, but chocolately and moist.


Reviewed on May. 06, 2011 by mrswoods05

Amazingly moist and super easy! To die for with some peanut butter frosting on top! Thanks for the recipe!


Reviewed on Apr. 01, 2011 by Mellerfly

Try using dark chocolate with these. If you like cakey brownies, this is a great recipe.

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