Home > Recipes > Speedy Beef Pasties

Speedy Beef Pasties Recipe

I fine it very convenient to make these pasties ahead of tie and freeze. That way I can thaw and bake just the right amount needed for the two of us.—Jeannine Ellis, Michigan City, Indiana

[X]

Rate Speedy Beef Pasties Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Speedy Beef Pasties Recipe

Prep: 25 min. Bake: 30 min.

Yield: 8 Servings

25 30 55

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1/4 cup chopped onion
1 can (8 ounces) diced carrots, drained
1 medium potato, peeled and shredded
1 cup (4 ounces) shredded cheddar cheese
1/4 cup ketchup
1 tablespoon prepared mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 packages (11 ounces each) pie crust mix

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in carrots, potato, cheese, ketchup, mustard, garlic salt and pepper. Prepare pie crusts according to package directions. On a floured surface, roll each portion into a 12-in. square. Cut each into four squares. Place about 1/2 cup met mixture in the center of each square. Moisten edges of pastry with water and fold over filling, forming a triangle. Press edges with a fork to seal; prick tops with a fork. Place on ungreased baking sheets. Bake at 375° for 30 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 400 calories, 25 g fat (10 g saturated fat), 43 mg cholesterol, 662 mg sodium, 28 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Speedy Beef Pasties in Taste of Home Ground Beef Cookbook , p284