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This soup will be put together quick and will be on the table in no time.—Kathleen Drott, Pineville, Louisiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 117 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 601 mg sodium, 20 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Speedy Bean Soup in Country Woman January/February 1992, p37
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