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I like to double this recipe and take it along to potlucks and picnics. This refreshing salad is a hit every time I serve it.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 397 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 768 mg sodium, 60 g carbohydrate, 10 g fiber, 11 g protein.
Originally published as Speedy Bean Salad in Country Woman November/December 1991, p37
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