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Speedy Bean Salad Recipe

Speedy Bean Salad Recipe photo by Taste of Home

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I like to double this recipe and take it along to potlucks and picnics. This refreshing salad is a hit every time I serve it.

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Speedy Bean Salad Recipe

Prep: 10 min. + marinating

Yield: 6 Servings

10 10

Ingredients

3/4 cup sugar
2/3 cup cider vinegar
1/3 cup canola oil
1 teaspoon salt
Dash pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) great northern beans, rinsed and drained
1/2 medium onion, chopped
1/2 cup chopped green pepper

Directions

In a large bowl, combine the sugar, vinegar, oil, salt and pepper. Stir in all remaining ingredients. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 397 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 768 mg sodium, 60 g carbohydrate, 10 g fiber, 11 g protein.

Originally published as Speedy Bean Salad in Country Woman November/December 1991, p37

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Reviews for Speedy Bean Salad

Speedy Bean Salad

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(1-1) of 1 reviews

Reviewed on Jan. 27, 2013 by becky66

I made this recipe for a family get-together, and it's delicious. When I doubled the recipe, I used 1 1/4 cups sugar, 3/4 cup cider vinegar, and 1/2 cup canola oil. I also used red onion and did not include the green pepper.