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Speedy Apple Crisp Recipe

My husband says he married me for my apple pie, but this recipe is much quicker to make. It's delicious by itself or topped with ice cream.

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Speedy Apple Crisp Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

5 to 6 cups sliced peeled tart apples
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/2 to 1 teaspoon ground cinnamon
1/3 cup cold butter

Directions

Spread apples in a 9-in. square baking dish. In a bowl, combine the flour, oats, sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples.
Bake at 375° for 30-35 minutes or until apples are tender and topping is golden. Serve warm. Yield: 6-8 servings.

Microwave Directions: Microwave, uncovered, on high for 7-10 minutes or until apples are tender. Let stand 10 minutes before serving.

Nutritional Facts 1 serving (1 cup) equals 231 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Speedy Apple Crisp in Country Woman May/June 1991, p35

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Speedy Apple Crisp

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(1-1) of 1 reviews

Reviewed on Mar. 03, 2013 by Sneakipete

I had some apples that were beginning to wrinkle so went on the hunt for a good apple crisp recipe. This crisp was FANTASTIC! I added a pinch of salt and a little freshly ground nutmeg. Family loved it. A small scoop of vanilla ice cream on top made it out of this world delicious. Would definitely make again.