 |
Spectacular Strawberry Dessert
|
 |
350° for 12-15 minutes or until edges and bottom are lightly browned. Cool on a wire rack for 15 minutes. In a small saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 2 tablespoons of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cool for 30 minutes without stirring. Pour over crust. Top with strawberries. In a small mixing bowl, beat cream cheese, confectioners' sugar and 2 tablespoons coconut until smooth. In another mixing bowl, beat cream on medium speed until soft peaks form; fold into cream cheese mixture. Carefully spread over
|
Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |