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A few years back, I was asked to bring a salad to a potluck. I didn't want to bring an ordinary dish, so I created this recipe. Everyone was pleased with the light vinegar-and-oil dressing.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 332 calories, 21 g fat (3 g saturated fat), 86 mg cholesterol, 312 mg sodium, 20 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Spectacular Shrimp Salad Main Dish in
Home-Style Soups, Salad and Sandwiches Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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