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Special Twice-Baked Potatoes
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12 large baking potatoes
1 cup butter or margarine, melted, divided
1 to 1-1/4 cups milk, warmed
8 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon seasoned salt
Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off
top of each potato and discard; scoop out pulp, leaving a thin shell. In a
bowl, mash the pulp with 3/4 cup butter. Stir in milk, bacon, cheese, parsley and
seasoned salt. Spoon or pipe in to potato shells. Place on a baking sheet.
Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated
through.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |