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Nutrition Facts

One serving:
(1 each)

Calories:
503

Fat:
21 g

Saturated Fat:
13 g

Cholesterol:
59 mg

Sodium:
468 mg

Carbohydrate:
68 g

Fiber:
6 g

Protein:
12 g

Special Twice-Baked Potatoes

From Taste of Home's Holiday & Celebrations Cookbook

Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.

SERVINGS	12
CATEGORY	Side Dish
METHOD	Baked
PREP	75 min.
COOK	25 min.
TOTAL	100 min.

INGREDIENTS

12 large baking potatoes

1 cup butter or margarine, melted, divided

1 to 1-1/4 cups milk, warmed

8 bacon strips, cooked and crumbled

1 cup (4 ounces) shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons minced fresh parsley

1 teaspoon seasoned salt

DIRECTIONS

Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell.
In a bowl, mash the pulp with 3/4 cup butter. Stir in milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells. Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through. Yield: 12 servings.

Nutrition Facts

Special Twice-Baked Potatoes

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Aug 29, 2008