Special Twice-Baked Potatoes Recipe

Special Twice-Baked Potatoes Recipe photo by Taste of Home

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Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.

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Special Twice-Baked Potatoes Recipe

Prep: 1-1/4 hours Bake: 25 min.

Yield: 12 Servings

75 25 100

Ingredients

12 large baking potatoes
1 cup butter, melted, divided
1 to 1-1/4 cups milk, warmed
8 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon seasoned salt

Directions

Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell.
In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells.
Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 503 calories, 21 g fat (13 g saturated fat), 59 mg cholesterol, 468 mg sodium, 68 g carbohydrate, 6 g fiber, 12 g protein.

Originally published as Special Twice-Baked Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p8