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THIS DISH is quick to prepare, but to save time, I'll often boil the sweet potatoes in advance, then complete the recipe the next day. Orange juice and cinnamon are wonderful for enhancing the flavor of sweet potatoes. This classic recipe is great during the holidays. -Ruby Williams, Bogalusa, Louisiana
Nutritional Facts 1 serving (1 each) equals 268 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 280 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Special Sweet Potatoes in Reminisce Extra December 1999, p47
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