Special Stuffed French Toast Recipe

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For a breakfast or brunch sensation, whip up this dish showcasing cherries. The golden-brown Texas toast is delectable with cream cheese tucked between thick slices. The sweet-tart cherry sauce make a pretty and flavorful topping.

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Special Stuffed French Toast Recipe

Prep: 20 min. Cook: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

1 cup plus 2 tablespoons sugar, divided
2 tablespoons cornstarch
3/4 cup water
4 cups pitted frozen tart cherries, thawed
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
12 slices Texas toast
1 egg
1 cup milk

Directions

For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture.
In a large nonstick skillet coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 637 calories, 18 g fat (10 g saturated fat), 83 mg cholesterol, 521 mg sodium, 109 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Special Stuffed French Toast in Country Woman March/April 2005, p29

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Reviewed on Jan. 03, 2013 by kelli064

This was so good. I didn't have cherries. I had a few fresh blueberries. I spread cream cheese mixture on both sides of bread and placed blueberries in between the slices of bread. Then topped with powdered sugar. Sinfully good!