Special Strawberry Spinach Salad
Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough, Ontario6-8 ServingsPrep/Total Time: 10 min.
Ingredients
- 9 cups torn fresh spinach
- 1 pint fresh strawberries, halved
- 1/2 cup slivered almonds, toasted
- DRESSING:
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 tablespoon chopped onion
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- 1/4 teaspoon paprika
- 1/8 teaspoon Worcestershire sauce
Directions
- In a large bowl, combine the spinach, strawberries and almonds. Place
- dressing ingredients in a blender; cover and process until combined.
- Pour over salad and toss to coat. Serve immediately. Yield: 6-8
- servings.