Special Spinach Salad Recipe

 Special Spinach Salad Recipe Special Spinach Salad Recipe photo by Taste of Home Rating 5

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I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. —Laurene Hunsicker, Canton, Pennsylvania

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Special Spinach Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
15 15

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons sour cream
  • 1/2 teaspoon ground mustard
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup dried cranberries

Directions

  • In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 364 calories, 28 g fat (4 g saturated fat), 5 mg cholesterol, 38 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Special Spinach Salad in Taste of Home December/January 2006, p41

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Reviews for Special Spinach Salad

Special Spinach Salad Recipe

Special Spinach Salad

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(1-3) of 3 reviews

Reviewed on Nov. 25, 2011 by Wildehome

Made this recipe for Thanksgiving - whole family absolutely loved it! Can not wait to make it again!

Reviewed on Sep. 30, 2010 by lurky27

So easy, delicious, & healthy!

~ Theresa

Reviewed on Jan. 11, 2010 by bamc626

Very refreshing and colorful. I especially loved the dressing. Everytime I served it, I had to share the recipe. Wonderful

 
 

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