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My husband and I entertain most weekends, and to me the easiest way of serving a crowd is a buffet. This dish - a change of pace from turkey during the holidays - can be put together the night before, then baked the following day. -Kathy Houchen, Waldorf, Maryland
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Nutrition Facts: 1 serving (1 each) equals 312 calories, 18 g fat (8 g saturated fat), 207 mg cholesterol, 1,349 mg sodium, 17 g carbohydrate, 1 g fiber, 21 g protein.
Special Shrimp Bake published in Country Woman November/December 1998, p33
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