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Special Sesame Chicken Salad
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1 package (16 ounces) bow tie pasta
1 cup canola oil
2/3 cup white wine vinegar
2/3 cup teriyaki sauce
1/3 cup sugar
1/2 teaspoon pepper
3 cans (11 ounces each) mandarin oranges, drained
2 cans (8 ounces each) sliced water chestnuts, drained
2 cups cubed cooked chicken
1-1/3 cups honey roasted peanuts
1 package (9 ounces) fresh spinach, torn
1 package (6 ounces) dried cranberries
6 green onions, chopped
1/2 cup minced fresh parsley
1/4 cup sesame seeds, toasted
Cook pasta according to package directions; drain and place in a very large bowl.
In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper.
Pour over pasta and toss to coat. Cover and refrigerate for 2 hours. Just
before serving, add the remaining ingredients; gently toss to coat.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |