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Since fresh seafood is so readily available here on the Atlantic Coast, seafood recipes are quite popular. This is a great combination that should satisfy even the heartiest of appetites.
This recipe is:
Nutritional Facts 1 cup (calculated without pasta or rice) equals 576 calories, 38 g fat (16 g saturated fat), 198 mg cholesterol, 1,048 mg sodium, 18 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as Special Seafood Skillet in
March 1999, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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