I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely.
Long Beach, California
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 421 calories, 22 g fat (8 g saturated fat), 121 mg cholesterol, 355 mg sodium, 14 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Special Scallops and Chicken in
November/December 2001, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 13, 2011 by Didi10
Delicious! Served it several times to guests.Everyone loved it. The bay scallops are good but I used atlantic sea scallops, The best if your a scallop lover.
Delicious! Served it several times to guests.
Everyone loved it. The bay scallops are good but I used atlantic sea scallops, The best if your a scallop lover.
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