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What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. —Mary E. Relyea, Canastota, New York
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 278 calories, 12 g fat (2 g saturated fat), 56 mg cholesterol, 482 mg sodium, 13 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 vegetable, 1/2 starch.
Originally published as Special Scallops Salads in Simple & Delicious June/July 2010, p15
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 21, 2010 by lizardstew
I really enjoyed this. My husband didn't like it as much as I did, but thought the salad went really well with the scallops.
Reviewed on Jun. 27, 2010 by bigdi
This recipe was absolutely delicious. The flavors blended beautifully. Sea scallops were just too expensive, so I used precooked shrimp, which I had in the freezer. I prepared the ingredients for the sauce early in the day and cooked it per the recipe, adding the shrimp just long enough to heat through, and served it as a complete meal with french bread on a 100+ degree afternoon.
Reviewed on Jun. 19, 2010 by smadden85
This recipe was so delicious! I love that you could serve it as an appetizer or increase the recipe and serve it as a meal.
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